April 2020

Easy to make at 7am and eat at 8am.  For more fibre add oats. You can experiment adding shredded carrots too.   Ingredients:  250 ml plain yogurt 250 ml boiling water 1 tsp unsalted butter 12 g dry yeast (or 50 g fresh yeast) 1/2 tsp salt 1 tsp sugar (optional) 400 g flour (or 300g flour/100g oats) How to:  1. Mix yogourt, water and butter 2. Add the yeast and mix well 3. Add the salt, sugar & then add the flour a little at a time 4. Lightly flour a clean surface and knead the dough. 5. Let it rise for 1/2 hourRead More →