Chickpea Mini Burgers with Cilantro
Lightly pulse a can of chickpeas (14 oz) in a blender (still chunky) and set aside. Next combine the following in a bowl: 1 cup flour (white or whole grain) 1/2 tsp baking powder Slowly add next 2 ingredients to the above until smooth: 3/4 cup milk 1 egg slightly whisked Next add: 1 small red onion finely chopped 1 small handfull chopped parsley 1 small handful chopped cilantro 2 tsp cumin & pinch of sea salt In a skillet heat 1 tablespoon olive oil. Add to 2 tablespoons of the batter to the pan and fry on both sides. Topping: 2 tsp cumin 1Read More →