In a small bowl combine the following:
1 cup whole wheat flour
1 cup all purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp sea salt
In a larger bowl combine the following:
1 cup mashed super ripe bananas
1 cup pumpkin puree
1/2 cup grated zucchini
1/2 cup grated carrot
1/2 cup greek yogurt
1/4 cup mix of sunflower seeds/pumpkin seed
(or nuts of your choice)
1/4 cup sunflower oil
1 egg
1/4 cup chocolate chips
Mix dry mix into wet mixture.
Don’t over mix
Spoon into cupcake pan.
Bake in 350 degree F oven for approx 25 mins.
They freeze well too!