Yogurt Buns – Fool Proof

Easy to make at 7am and eat at 8am. 

For more fibre add oats. You can experiment adding shredded carrots too.  


250 ml plain yogurt

250 ml boiling water

1 tsp unsalted butter

12 g dry yeast (or 50 g fresh yeast)

1/2 tsp salt

1 tsp sugar (optional)

400 g flour (or 300g flour/100g oats)

How to: 

1. Mix yogourt, water and butter

2. Add the yeast and mix well

3. Add the salt, sugar & then add the flour a little at a time

4. Lightly flour a clean surface and knead the dough.

5. Let it rise for 1/2 hour

6. Turn on the oven at 400 degree F. 

7. Knead the dough again, then form into buns (makes about 8-12 depending on size)

8. Place on a baking sheet and brush with egg yoke

9. Bake for 15-20 mins

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