Cranberries, Walnuts & Sunflower Seeds
In a food processor blend together the almonds and shredded coconut.
Add in the rest of the ingredients and pulse for 30-60 seconds until it is well blended and sticky.
If adding Dark Chocolate Chips add them at the end and pulse lightly.
Roll into 1 inch balls using a tablespoon. If too dry add another date and blend some more.
Put in the fridge on parchment paper or a plate for 1 hour to harden.
Keep in air tight container in the fridge for a couple of weeks or freeze.